| # | Food/Drink | Description |
|---|---|---|
| 1 | Fondue | Melted bread with cheese |
| 2 | Raclette | Potatoes and cheese |
| 3 | Röstis | Potato pancakes |
| 4 | Papet Vaudois | Sausage with cabbage, potatoes and leeks |
| 5 | Wheat flour soup | Toasted wheat flour soup |
| 6 | Soupe du Chalet | Potato, spinach, beans, turnips and pasta |
| 7 | Bölletünne | Onion & bacon tart |
| 8 | Malakoffs | Gruyere donuts |
| 9 | Pear bread | Pear jelly in a crust |
| 10 | Glühwein | Mulled wine |