Tibet - food
This is a list of dishes that appear to be common in Tibet, based on internet references.
Entered: Apr 14 2007
Reference: www.travelchinaguide.com
| # | Dish | What it is |
|---|---|---|
| 1 | Tsampa | Roasted barley flour |
| 2 | Momos | Barley flour noodles |
| 3 | Yogurt | Yogurt made from Yak milk |
| 4 | Yak Butter | Butter from Yak milk |
| 5 | Churpee | Cheese from Yak milk |
| 6 | Thenthuk | Noodle soup |
| 7 | Chang | Barley beer |
| 8 | Raksi | Rice wine |
| 9 | Khapse (Zhero) | Biscuit, serverd during Tibetan New Year (Losar) |
| 10 | Balep Korkun | Flatbread |
Trivia keywords:
tibet, food, cuisine
Trivia topics: